Of course, not all eating is done in the dining room. Beyond our Tuesday morning chuckwagon breakfast tucked in a beautiful meadow up behind the main lodge, there are several other opportunities to dine "al fresco" mountain-style. Each week we host a Mexican poolside luncheon and evening steak ride. Some anglers prefer a box lunch so they can stay on the stream all day. But, the tradition most loved by returning guests? Our Friday lunch fish fry, streamside at station 15 with freshly cooked trout and an oh-so-cold beer.